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Chicken Wild Rice Soup

A steaming bowl of Chicken Wild Rice Soup with visible chicken, rice, carrots, and celery.
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A creamy, cozy Minnesota classic made with rotisserie chicken and wild rice, perfect for fall and winter meal prep.

Ingredients

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  • 2 cups cooked rotisserie chicken, shredded
  • 1 cup wild rice, uncooked
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 2 tbsp butter
  • 1 tsp thyme
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add onion, carrots, celery, and garlic. Cook until softened.
  3. Stir in wild rice, chicken broth, thyme, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for 45 minutes, or until rice is tender.
  5. Add shredded chicken and heavy cream. Simmer for 10 more minutes.
  6. Adjust seasoning if needed and serve hot.

Notes

  • Use leftover rotisserie chicken for quick prep.
  • Store leftovers in the fridge for up to 3 days.
  • Freeze for longer storage.

Nutrition

Find it online: https://carlacooking.com/creamy-chicken-wild-rice-soup-recipe/