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Classic Steakhouse Creamed Spinach

A close-up, appetizing photo of rich creamed spinach piled high on a white plate, coated in a creamy sauce.
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Make rich, velvety creamed spinach, a classic steakhouse side dish, using simple ingredients for a comforting vegetable serving.

Ingredients

Scale
  • 2 lbs fresh spinach, washed well
  • 4 tablespoons unsalted butter
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 4 ounces cream cheese, cut into cubes
  • 1/4 teaspoon ground nutmeg
  • Salt and black pepper to taste

Instructions

  1. If using fresh spinach, blanch it quickly in boiling water for 1 minute, then immediately transfer it to an ice bath to stop cooking. Squeeze the spinach very dry using a clean kitchen towel or paper towels. Chop the dried spinach coarsely.
  2. In a large skillet over medium heat, melt the butter. Add the chopped onion and cook until soft and translucent, about 5 minutes.
  3. Add the minced garlic and cook for 1 minute until fragrant.
  4. Sprinkle the flour over the onion and garlic mixture. Stir constantly for 1 minute to cook out the raw flour taste.
  5. Gradually whisk in the milk until the mixture is smooth. Cook, stirring often, until the sauce thickens slightly, about 3 minutes.
  6. Stir in the heavy cream and cubed cream cheese. Continue stirring until the cream cheese is fully melted and the sauce is smooth.
  7. Stir in the nutmeg, salt, and pepper.
  8. Add the chopped, dried spinach to the sauce. Stir gently until the spinach is heated through and fully coated in the cream sauce.
  9. Taste and adjust seasoning before serving hot.

Notes

  • Squeeze as much water out of the spinach as possible after blanching; this prevents a watery final dish.
  • For a smoother sauce, you can use a whisk instead of a spoon when adding the milk.
  • If you are planning meals for the week, this recipe pairs well with meal planning strategies for easy weeknight dinners.

Nutrition

Find it online: https://carlacooking.com/creamed-spinach-classic-steakhouse-side/