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Crack Chicken Noodle Soup: The Ultimate Comfort Food Upgrade

A close-up of a creamy bowl of crack chicken noodle soup, loaded with chicken, carrots, cheese, and bacon bits.
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Make this rich, creamy, and incredibly flavorful Crack Chicken Noodle Soup. It combines the savory taste of ranch, bacon, and cheese with classic chicken noodle soup for an addictive family favorite.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 medium yellow onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 6 cups low-sodium chicken broth
  • 1 teaspoon dried Italian seasoning
  • 1 packet (1 ounce) dry ranch seasoning mix
  • 8 ounces egg noodles
  • 4 ounces cream cheese, cut into cubes
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cooked, crumbled bacon
  • 1/2 cup heavy cream (optional, for extra richness)
  • Salt and black pepper to taste

Instructions

  1. Melt the butter in a large Dutch oven or stockpot over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables soften, about 5 to 7 minutes.
  2. Add the chicken pieces to the pot. Cook until lightly browned on all sides, about 5 minutes.
  3. Pour in the chicken broth. Stir in the Italian seasoning and the dry ranch seasoning mix until dissolved. Bring the mixture to a boil, then reduce heat, cover, and simmer for 10 minutes, or until the chicken is cooked through.
  4. Add the egg noodles to the simmering soup. Cook according to package directions, usually 6 to 8 minutes, until tender.
  5. Reduce the heat to low. Add the cream cheese cubes, stirring constantly until the cheese melts completely and the soup thickens slightly.
  6. Stir in the shredded cheddar cheese until it melts smoothly into the broth. If using, stir in the heavy cream now for a richer texture.
  7. Stir in the crumbled bacon. Taste the soup and adjust seasoning with salt and pepper as needed.
  8. Serve immediately. This is the best homemade noodle soup you will make this year.

Notes

  • For a slow cooker version, combine all ingredients except noodles, cream cheese, cheddar, and bacon in the slow cooker. Cook on low for 6 hours. Add noodles, cream cheese, and cheddar during the last 30 minutes of cooking. Stir in bacon before serving.
  • If you want a keto-friendly crack chicken soup variation, substitute the egg noodles with cauliflower rice added during the last 10 minutes of simmering.
  • Using smoked paprika along with the ranch seasoning adds another layer of savory flavor bomb chicken soup taste.

Nutrition

Find it online: https://carlacooking.com/crack-chicken-noodle-soup-recipe/