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Easy Creamy Crab Dip

A close-up of a bubbling hot crab dip in a white oval dish, topped with melted golden cheese and fresh parsley.
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A simple and creamy crab dip recipe perfect for holiday parties, potlucks, or any gathering. This crowd-pleasing appetizer is easy to make and always a hit.

Ingredients

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  • 16 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 12 ounces lump crab meat, drained and picked over for shells
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, beat together the softened cream cheese, mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, garlic powder, black pepper, and salt until smooth and well combined.
  3. Gently fold in the drained crab meat.
  4. Stir in the shredded cheddar cheese and chopped parsley.
  5. Spoon the mixture into a small baking dish (about 8×8 inches).
  6. Bake for 20-25 minutes, or until the dip is heated through and lightly golden on top.
  7. Serve hot with your favorite crackers, baguette slices, or vegetable sticks.

Notes

  • For a spicier dip, add a pinch of cayenne pepper.
  • You can prepare the dip mixture ahead of time and refrigerate it. Bake just before serving.
  • Ensure you use lump crab meat for the best texture and flavor.

Nutrition

Find it online: https://carlacooking.com/crab-dip-recipe-easy-holiday-party/