PrintCottage Cheese Ice Cream
A high-protein, no-churn ice cream made with cottage cheese and honey, perfect for a healthy dessert.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 4 hours 5 min
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups cottage cheese
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 cup milk
- Optional: 1/4 cup chocolate chips or berries
Instructions
- Add cottage cheese, honey, vanilla extract, and milk to a blender.
- Blend until smooth.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours or until firm.
- Serve with optional toppings like chocolate chips or berries.
Notes
- For a creamier texture, blend the cottage cheese longer.
- Adjust honey to taste if you prefer a sweeter or less sweet dessert.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://carlacooking.com/cottage-cheese-ice-cream-recipe/