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The Ultimate 3-Ingredient No-Bake Cool Whip Candy (3 Musketeers Copycat)

Three stacked squares of homemade cool whip candy coated in rich dark chocolate.

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Welcome to My Kitchen! I am sharing my easiest, most requested no-bake treat: Cool Whip Candy. This recipe uses just three simple ingredients to create light, fluffy bites that taste just like a classic 3 Musketeers bar. It is perfect for quick holiday trays or when you need an easy edible gift.

Ingredients

Scale
  • 1 cup powdered sugar
  • 1 cup melted milk chocolate chips (or chocolate almond bark)
  • 1 (8 ounce) container frozen whipped topping, thawed

Instructions

  1. Line an 8×8 inch baking pan with parchment paper. Let the paper hang over the sides for easy removal later.
  2. In a large bowl, combine the thawed whipped topping and powdered sugar. Use a spatula to gently fold them together until they are just combined and the mixture is smooth. Do not overmix, or the topping will deflate.
  3. Spread the whipped topping mixture evenly into the prepared baking pan.
  4. Melt the chocolate chips according to package directions until smooth. Pour the melted chocolate over the whipped topping layer, spreading it to cover the entire surface evenly.
  5. Place the pan in the freezer for at least 1 to 2 hours, or until the chocolate layer is completely firm.
  6. Use the parchment paper overhang to lift the candy block out of the pan. Place it on a cutting board.
  7. Use a sharp knife to cut the candy into small squares or rectangles. You can also use a small cookie cutter for shapes.
  8. Store the finished Cool Whip Candy in an airtight container in the refrigerator or freezer.

Notes

  • For a true 3 Musketeers copycat, use only the three main ingredients listed above.
  • If you want a chocolate coating on the bottom only, pour half the chocolate, freeze, flip, pour the rest, and freeze again.
  • You can use semi-sweet or dark chocolate for the coating based on your preference.
  • These are excellent freezer desserts, perfect for making ahead of time.

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