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Classic Southern Collard Greens

Close-up of tender, wilted collard greens simmering in a pot with onions and broth.
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A traditional recipe for tender, flavorful collard greens, perfect for your Thanksgiving feast or any family gathering.

Ingredients

Scale
  • 2 pounds collard greens, washed and tough stems removed
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1/2 cup smoked turkey or ham hock (optional)
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 1 tablespoon apple cider vinegar

Instructions

  1. Chop the collard greens into bite-sized pieces.
  2. Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5 minutes.
  3. Add minced garlic and cook for 1 minute more until fragrant.
  4. Add the chopped collard greens, chicken broth, and smoked turkey or ham hock (if using) to the pot.
  5. Bring to a boil, then reduce heat, cover, and simmer for at least 1 hour, or until the greens are tender. For more tender greens, simmer for up to 2 hours.
  6. Stir in salt, pepper, and apple cider vinegar. Taste and adjust seasoning as needed.
  7. Serve hot as a side dish.

Notes

  • For a vegetarian version, omit the smoked turkey or ham hock and use vegetable broth.
  • You can make this recipe ahead of time; the flavors meld and improve overnight.
  • Adjust the amount of vinegar to your preference for tanginess.

Nutrition

Find it online: https://carlacooking.com/collard-greens-thanksgiving-classic-recipe/