PrintClassic Creamy Coleslaw
A crisp and creamy coleslaw recipe perfect for BBQs and picnics, offering a cool contrast to savory mains.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 45 min
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head green cabbage, finely shredded
- 2 medium carrots, shredded
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrot mixture.
- Toss well to coat all the ingredients evenly.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For extra crunch, you can add a handful of thinly sliced celery.
- Adjust sugar and vinegar to your taste preference.
- This slaw pairs well with pulled pork, fried chicken, or grilled burgers.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg