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Classic Creamy Coleslaw

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A crisp and creamy coleslaw recipe perfect for BBQs and picnics, offering a cool contrast to savory mains.

Ingredients

Scale
  • 1 head green cabbage, finely shredded
  • 2 medium carrots, shredded
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine the shredded cabbage and carrots.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth.
  3. Pour the dressing over the cabbage and carrot mixture.
  4. Toss well to coat all the ingredients evenly.
  5. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • For extra crunch, you can add a handful of thinly sliced celery.
  • Adjust sugar and vinegar to your taste preference.
  • This slaw pairs well with pulled pork, fried chicken, or grilled burgers.

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