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The Ultimate Creamy 5-Ingredient Coconut Chia Pudding (Vegan & Overnight Prep)

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Make this easy, creamy coconut chia pudding the night before for a healthy, grab-and-go breakfast. This recipe uses only five simple, dairy-free ingredients.

Ingredients

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  • 1/4 cup chia seeds
  • 1 cup full-fat canned coconut milk
  • 1/4 cup water
  • 1–2 tablespoons maple syrup (adjust to taste)
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a medium bowl or jar, combine the chia seeds, coconut milk, and water. Whisk well for about one minute to prevent clumps from forming at the bottom.
  2. Add the maple syrup and vanilla extract. Whisk again until everything is fully incorporated.
  3. Cover the bowl or jar and place it in the refrigerator for at least 4 hours, or preferably overnight.
  4. Before serving, check the consistency. If it is too thick, stir in a tablespoon of water or extra coconut milk until you reach your desired creamy texture.
  5. Serve cold with your favorite toppings.

Notes

  • For an extra creamy texture, use only the thick cream layer from the top of a can of full-fat coconut milk, reducing the added water slightly.
  • This recipe is excellent for meal prep and keeps well in the refrigerator for up to four days.
  • Consider this a healthy alternative to expensive meal delivery companies when you need a quick breakfast.

Nutrition

Find it online: https://carlacooking.com/coconut-chia-pudding-recipe-creamy-easy/