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Classic Homestyle Meatloaf

Two thick slices of classic meatloaf topped with a shiny red glaze and sprinkled with parsley, served on a plate.
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A tender and savory meatloaf recipe, reminiscent of family dinners, with a sweet and tangy tomato glaze.

Ingredients

Scale
  • 2 pounds ground beef (80/20 recommended)
  • 1 cup breadcrumbs
  • 1/2 cup finely chopped onion
  • 2 large eggs, lightly beaten
  • 1/4 cup milk
  • 2 tablespoons ketchup, plus more for glaze
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • For the Glaze: 1/2 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, beaten eggs, milk, 2 tablespoons of ketchup, salt, pepper, and garlic powder.
  3. Gently mix the ingredients with your hands until just combined. Do not overmix, as this can make the meatloaf tough.
  4. Shape the mixture into a loaf and place it in a baking dish or on a baking sheet lined with parchment paper.
  5. In a small bowl, whisk together the glaze ingredients: 1/2 cup ketchup, brown sugar, and Worcestershire sauce.
  6. Spread half of the glaze evenly over the top of the meatloaf.
  7. Bake for 45 minutes.
  8. Remove the meatloaf from the oven, spread the remaining glaze over the top, and bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
  9. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

  • For an even moister meatloaf, you can add 1/4 cup of finely diced bell pepper or celery to the mixture.
  • If you don’t have breadcrumbs, you can use crushed crackers or even stale bread torn into small pieces.
  • This meatloaf pairs well with mashed potatoes and green beans for a complete comfort meal.

Nutrition

Find it online: https://carlacooking.com/classic-meatloaf-recipe/