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Classic Meatloaf

Sliced juicy Classic Meatloaf topped with a vibrant red glaze, showcasing a delicious homemade meal.
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A tender, sliceable meatloaf with a sweet ketchup glaze, perfect for family dinners and leftovers for sandwiches.

Ingredients

Scale
  • 1.5 lbs ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • 1/2 cup milk
  • 1 small onion, finely chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp mustard

Instructions

  1. Preheat oven to 350°F.
  2. Mix ground beef, breadcrumbs, egg, milk, onion, salt, and pepper in a bowl.
  3. Shape into a loaf and place in a baking dish.
  4. Combine ketchup, brown sugar, and mustard in a small bowl.
  5. Spread glaze over the meatloaf.
  6. Bake for 1 hour or until internal temperature reaches 160°F.
  7. Let rest for 10 minutes before slicing.

Notes

  • Use oats instead of breadcrumbs for a gluten-free option.
  • Leftovers make great sandwiches.
  • For a free-form loaf, shape on a baking sheet.

Nutrition

Find it online: https://carlacooking.com/classic-meatloaf-recipe-with-ketchup-glaze/