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Classic Macaroni Salad

Close-up of creamy classic macaroni salad in a white bowl, featuring elbow macaroni, celery, and red onion.
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5 from 1 review

A creamy, tangy pasta salad with mayo, pickles, and celery, perfect for picnics and BBQs.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1/2 cup mayonnaise
  • 2 tbsp vinegar
  • 1 tbsp sugar
  • 1 tsp mustard
  • 1/2 cup chopped celery
  • 1/4 cup chopped pickles
  • 1/4 cup chopped onion
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Cook macaroni according to package instructions. Drain and rinse with cold water.
  2. In a large bowl, mix mayonnaise, vinegar, sugar, and mustard.
  3. Add celery, pickles, onion, salt, and pepper to the bowl.
  4. Stir in the cooled macaroni until well coated.
  5. Cover and refrigerate for at least 1 hour before serving.

Notes

  • Make ahead for better flavor.
  • Add diced ham or hard-boiled eggs for extra protein.

Nutrition

Find it online: https://carlacooking.com/classic-macaroni-salad-recipe-creamy-tangy-pasta/