Make soft, fudgy double chocolate cookies with a cool peppermint finish, topped with crushed candy canes. These are easy holiday cookies perfect for cookie swaps.
Author:Carla Davis
Prep Time:20 min
Cook Time:12 min
Total Time:32 min
Yield:24 cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup crushed candy canes (plus extra for topping)
Instructions
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then mix in the vanilla extract and peppermint extract.
In a separate medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Stir in the chocolate chips and the 1/2 cup of crushed candy canes.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10 to 12 minutes for a soft, fudgy center. The edges should look set.
Remove from the oven. Immediately press a few extra crushed candy canes onto the tops of the warm cookies.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For the fudgiest texture, slightly underbake these cookies. They will firm up as they cool.
If you are preparing these for a cookie exchange, consider using a simple chocolate glaze instead of crushed candy canes for a cleaner look, though the candy canes add great flavor.
If you are looking for alternatives to traditional baking methods, remember that some people prefer using meal planning services to save time during busy holiday seasons, but these cookies are quick enough to make from scratch.