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The Best Chocolate Covered Strawberries: Easy Recipe for a Shiny, Perfect Coating

Close-up of freshly made chocolate covered strawberries resting on white parchment paper.
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Welcome to My Kitchen! Learn how to make perfect, glossy chocolate covered strawberries at home. This easy recipe uses simple tips to ensure your chocolate sets beautifully without sweating, making them ideal for gifting or any special occasion.

Ingredients

Scale
  • 1 pound fresh strawberries, washed and completely dried
  • 12 ounces high-quality chocolate (dark, milk, or semi-sweet baking bars or wafers)
  • 1 teaspoon coconut oil or vegetable shortening (optional, for shine)
  • Optional toppings: Crushed nuts, sprinkles, white chocolate for drizzling

Instructions

  1. Prepare the strawberries: Wash the strawberries and pat them completely dry with paper towels. Remove the green tops (hulls). It is critical that the berries are dry; any water will cause the chocolate to seize. Let them air dry for 15 minutes after patting.
  2. Melt the chocolate: Place the chocolate (and coconut oil, if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is mostly melted. Continue stirring until the residual heat melts the remaining pieces completely. Do not overheat the chocolate.
  3. If using tempered chocolate wafers, follow package directions for melting, or use a double boiler method for best results.
  4. Dip the strawberries: Hold a strawberry by the stem end or hull area. Dip it into the melted chocolate, swirling to coat about three-quarters of the berry. Lift the berry out, allowing excess chocolate to drip back into the bowl.
  5. Set the coating: Place the dipped strawberry onto a baking sheet lined with parchment paper or wax paper. If adding toppings like sprinkles or nuts, add them immediately before the chocolate sets.
  6. Allow the chocolate to set: Let the strawberries sit at cool room temperature until the chocolate is completely firm, about 20 to 30 minutes. You can speed this up by placing the tray in the refrigerator for 10 minutes, but avoid storing them in the fridge long-term.
  7. Serve or store: Serve immediately for the best texture, or store them following the tips below.

Notes

  • For the shiniest, smoothest coating, use high-quality chocolate or chocolate wafers designed for melting. Avoid standard chocolate chips, as they contain stabilizers that can make the coating dull.
  • To prevent chocolate strawberries from sweating or becoming sticky, ensure the strawberries are completely dry before dipping. Do not store them in the refrigerator for more than a few hours, as condensation forms when they warm up.
  • If you need to make them ahead, store them in a single layer in an airtight container in a cool, dry place, away from direct sunlight, for up to 24 hours.
  • For a white chocolate drizzle, melt white chocolate separately using the same method, then use a fork or piping bag to drizzle over the set dark chocolate.

Nutrition

Find it online: https://carlacooking.com/chocolate-covered-strawberries-recipe-tips/