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Chocolate Chip Blondies

Close-up of a delicious Chocolate Chip Blondies bar with gooey caramel filling on a white plate.
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Chewy, butterscotch-flavored cookie bars perfect for bake sales or lunchbox treats.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
  2. In a bowl, whisk flour, baking powder, and salt.
  3. In another bowl, mix melted butter and brown sugar until smooth.
  4. Add the egg and vanilla to the butter mixture, stirring well.
  5. Gradually fold in the dry ingredients until just combined.
  6. Stir in chocolate chips.
  7. Spread the batter into the prepared pan and bake for 20-25 minutes.
  8. Let cool before cutting into squares.

Notes

  • For fudgy blondies, slightly underbake. For cakey blondies, bake until a toothpick comes out clean.
  • Add nuts or toffee bits for extra texture.

Nutrition

Find it online: https://carlacooking.com/chocolate-chip-blondies-recipe-chewy-easy/