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Hearty One-Pot Chili

A close-up of a bowl of hearty chili topped with shredded cheese and a dollop of sour cream.
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A robust and flavorful chili con carne, perfect for a cool evening or game day. This easy, homemade chili is savory, warming, and yields a thick, comforting bowl.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 (15 ounce) cans diced tomatoes, undrained
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional toppings: shredded cheese, sour cream, chopped onions, jalapeños

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
  2. Add ground beef and ground pork to the pot. Cook, breaking up the meat with a spoon, until browned. Drain off any excess grease.
  3. Stir in diced tomatoes, kidney beans, black beans, pinto beans, tomato sauce, chili powder, cumin, salt, and pepper.
  4. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, stirring occasionally. For a thicker chili, remove the lid during the last 10-15 minutes of cooking.
  5. Serve hot, with your favorite toppings.

Notes

  • This chili can be made ahead of time and reheats well. The flavors deepen overnight.
  • Adjust the chili powder to your spice preference.
  • For a vegetarian version, omit the meat and add extra beans or vegetables like corn or bell peppers.

Nutrition

Find it online: https://carlacooking.com/chili-recipe-game-day-one-pot/