PrintChicken Salad with Grapes
A creamy chicken salad sweetened with grapes and crunchy pecans, lightened with Greek yogurt for a healthy make-ahead lunch.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 45 min
- Yield: 4 servings 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup red grapes, halved
- 1/2 cup pecans, chopped
- 1/4 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine shredded chicken, grapes, and pecans.
- In a small bowl, mix Greek yogurt, mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well coated.
- Refrigerate for at least 30 minutes before serving.
Notes
- Store in meal-prep jars for easy lunches.
- Use rotisserie chicken for quicker prep.
- Add celery for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 8g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://carlacooking.com/chicken-salad-with-grapes-recipe/