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Classic Chicken Salad Sandwich

A delicious and creamy chicken salad sandwich stacked high on toasted whole wheat bread with crisp lettuce.
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A creamy and flavorful chicken salad recipe perfect for sandwiches, using leftover cooked chicken. This easy filling is great for lunches or picnics.

Ingredients

Scale
  • 2 cups cooked chicken, finely chopped or shredded
  • 1/2 cup mayonnaise
  • 2 tablespoons finely chopped celery
  • 1 tablespoon finely chopped red onion (optional)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon lemon juice
  • Salt and freshly ground black pepper to taste
  • 4 slices of bread, for serving
  • Lettuce leaves (optional)

Instructions

  1. In a medium bowl, combine the chopped chicken, mayonnaise, celery, red onion (if using), Dijon mustard, and lemon juice.
  2. Stir everything together until well combined and the chicken is evenly coated.
  3. Season with salt and pepper to your preference. Taste and adjust seasonings as needed.
  4. If you want a smoother consistency, you can mash some of the chicken with a fork before mixing.
  5. To assemble the sandwiches, spread a generous amount of chicken salad onto two slices of bread.
  6. Top with lettuce leaves if desired, then cover with the remaining two slices of bread.
  7. Slice in half and serve immediately.

Notes

  • For a sweeter flavor, add 1-2 tablespoons of chopped grapes or dried cranberries.
  • For added herbs, mix in 1 tablespoon of fresh chopped dill or parsley.
  • If you don’t have cooked chicken, you can use canned chicken, drained and rinsed.
  • This chicken salad can be made ahead and stored in an airtight container in the refrigerator for up to 3 days.
  • Consider using a rotisserie chicken for convenience.

Nutrition

Find it online: https://carlacooking.com/chicken-salad-sandwich-creamy/