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Classic Creamy Chicken Salad

A close-up of a hearty chicken salad sandwich on toasted whole wheat bread, filled with creamy chicken salad and visible chunks of celery and red onion.
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A simple and delicious chicken salad recipe perfect for sandwiches, salads, or as a dip.

Ingredients

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  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 2 tablespoons red onion, finely chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a medium bowl, combine the shredded chicken, mayonnaise, chopped celery, red onion, and parsley.
  2. Add the Dijon mustard, salt, and pepper.
  3. Stir everything together until well combined and the chicken is evenly coated.
  4. Taste and adjust seasonings if needed.
  5. Serve immediately or cover and refrigerate for at least 30 minutes to allow flavors to meld.

Notes

  • For a lighter version, substitute half of the mayonnaise with plain Greek yogurt.
  • Add chopped nuts like walnuts or pecans for extra crunch.
  • A pinch of curry powder can add a unique flavor.
  • This chicken salad is great for meal planning and can be made ahead.

Nutrition

Find it online: https://carlacooking.com/chicken-salad-recipe/