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Creamy Roasted Chicken Poblano Soup Recipe

Close-up of a white bowl filled with creamy chicken poblano soup recipe, topped with shredded chicken and fresh cilantro.
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Make this comforting and flavorful Chicken Poblano Soup. Roasting the peppers adds a smoky depth to this easy, creamy weeknight dinner.

Ingredients

Scale
  • 2 large poblano peppers
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 4 cups cooked, shredded chicken breast
  • 4 cups chicken broth
  • 1 cup heavy cream (or half-and-half for lighter version)
  • 1/2 cup shredded cheddar cheese (optional)
  • Salt and black pepper to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Roast the poblano peppers: Place peppers directly over a medium gas flame or under a hot broiler, turning frequently until the skin is completely blackened. Place the hot peppers in a bowl and cover tightly with plastic wrap for 10 minutes to steam. Peel off the charred skin, remove the seeds and stem, and roughly chop the flesh.
  2. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
  3. Add the minced garlic, cumin, and chili powder. Cook for 1 minute until fragrant.
  4. Stir in the chopped roasted poblano peppers, shredded chicken, and chicken broth. Bring the mixture to a simmer. Reduce heat to low, cover, and cook for 10 minutes to let the flavors combine.
  5. Stir in the heavy cream and cheddar cheese (if using). Heat gently until the cheese melts and the soup is heated through. Do not boil after adding cream.
  6. Season with salt and pepper to your taste.
  7. Serve the hearty chicken soup hot, garnished with fresh cilantro.

Notes

  • For a gluten-free chicken soup, confirm all broth ingredients are certified gluten-free.
  • If you prefer a thicker texture, blend about one cup of the soup mixture before adding the cream, then stir it back in.
  • This soup freezes well if you omit the cheese before freezing. Add cheese upon reheating.

Nutrition

Find it online: https://carlacooking.com/chicken-poblano-soup-recipe/