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Chicken Cacciatore

Close-up of tender chicken cacciatore pieces simmering in a rich tomato and pepper sauce, garnished with fresh herbs.
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A rustic and hearty Italian hunter stew, this braised chicken dish features tender chicken pieces simmered with tomatoes, bell peppers, onions, and herbs. It’s a comforting one-pot meal perfect for a satisfying dinner.

Ingredients

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  • 2 tablespoons olive oil
  • 8 bone-in, skin-on chicken thighs
  • 1 large onion, chopped
  • 2 bell peppers (any color), chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup dry red wine
  • 1 (28 ounce) can crushed tomatoes
  • 1/2 cup chicken broth
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Season chicken thighs with salt and pepper. Brown chicken on all sides, then remove from pot and set aside.
  2. Add chopped onion and bell peppers to the pot. Cook until softened, about 5-7 minutes.
  3. Stir in minced garlic, oregano, basil, and red pepper flakes (if using). Cook for 1 minute until fragrant.
  4. Pour in the red wine and scrape up any browned bits from the bottom of the pot. Let it simmer for 2-3 minutes to reduce slightly.
  5. Add the crushed tomatoes and chicken broth. Stir to combine. Season with salt and pepper.
  6. Return the browned chicken thighs to the pot, nestling them into the sauce.
  7. Bring the sauce to a simmer, then reduce heat to low, cover, and cook for 30-40 minutes, or until chicken is cooked through and tender.
  8. Garnish with fresh parsley before serving.

Notes

  • Serve this chicken cacciatore over pasta, polenta, or with crusty bread to soak up the delicious sauce.
  • For a deeper flavor, you can add mushrooms along with the onions and peppers.
  • This dish is even better the next day as the flavors meld together.

Nutrition

Find it online: https://carlacooking.com/chicken-cacciatore-recipe/