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Chicken Bacon Ranch Casserole

Overhead view of a creamy chicken bacon ranch casserole with pasta, cheese, and bacon in a white baking dish.
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A creamy, comforting casserole with chicken, bacon, and ranch flavors, perfect for a quick weeknight dinner.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 6 slices bacon, cooked and crumbled
  • 1 (16 oz) package penne pasta
  • 1 (1 oz) packet ranch seasoning
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package directions, then drain.
  3. In a large bowl, mix ranch seasoning, sour cream, milk, melted butter, garlic powder, and onion powder.
  4. Add cooked pasta, chicken, and bacon to the bowl. Stir until well coated.
  5. Transfer mixture to a greased 9×13-inch baking dish.
  6. Sprinkle shredded cheddar cheese on top.
  7. Bake for 20-25 minutes, until cheese is melted and bubbly.
  8. Let cool for 5 minutes before serving.

Notes

  • Use rotisserie chicken for a time-saving shortcut.
  • This dish can be assembled ahead and refrigerated for up to 24 hours before baking.
  • For a lighter version, substitute Greek yogurt for sour cream.

Nutrition

Find it online: https://carlacooking.com/chicken-bacon-ranch-casserole-recipe/