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Creamy Chicken and Wild Rice Casserole: Ultimate Comfort Food Bake

A close-up collage showing a slice of baked chicken and wild rice casserole with a cheesy, crispy topping.
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This creamy chicken and wild rice casserole delivers the ultimate comfort food experience. It combines tender chicken, nutty wild rice, and savory mushrooms in a rich sauce, making it a simple, hearty dish perfect for weeknight dinners or family meals.

Ingredients

Scale
  • 2 cups cooked wild rice blend
  • 2 cups cooked, shredded chicken breast
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup heavy cream or milk
  • 1 cup chopped yellow onion
  • 8 ounces sliced fresh mushrooms
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup frozen peas (optional)
  • 1 cup shredded cheddar cheese
  • 1/2 cup Panko breadcrumbs (for topping)
  • 2 tablespoons melted butter (for topping)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Cook the wild rice according to package directions. You need 2 cups cooked rice.
  3. In a large bowl, combine the cooked wild rice, shredded chicken, cream of chicken soup, cream of mushroom soup, chicken broth, heavy cream, onion, mushrooms, thyme, pepper, and salt. Mix well until everything is evenly coated. If using, stir in the frozen peas now.
  4. Pour the mixture into the prepared baking dish and spread it into an even layer.
  5. Sprinkle the shredded cheddar cheese evenly over the top of the casserole mixture.
  6. In a small bowl, toss the Panko breadcrumbs with the melted butter. Sprinkle this mixture over the cheese layer for a crispy topping.
  7. Bake for 25 to 30 minutes, or until the casserole is bubbly around the edges and the topping is golden brown.
  8. Let the casserole rest for 5 minutes before serving. This is a hearty chicken dinner idea.

Notes

  • For an even easier weeknight chicken casserole, use pre-cooked rotisserie chicken.
  • If you prefer a slow cooker chicken and wild rice option, combine all ingredients except the topping in the slow cooker. Cook on low for 4-6 hours. Transfer to a baking dish, top with buttered Panko, and bake at 375 degrees F for 10 minutes to crisp the topping.
  • This recipe rivals takeout flavors, offering a homemade chicken casserole classic.

Nutrition

Find it online: https://carlacooking.com/chicken-and-wild-rice-casserole-recipe/