... Print

Chicken Alfredo Bake

A delicious, cheesy Chicken Alfredo bake with pasta and chicken being lifted from a white baking dish.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, cheesy pasta casserole with rotisserie chicken and Alfredo sauce, ready for the oven in minutes.

Ingredients

Scale
  • 12 oz penne pasta
  • 2 cups rotisserie chicken, shredded
  • 16 oz Alfredo sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 cup broccoli florets (optional)
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package directions; drain.
  3. In a large bowl, mix pasta, chicken, Alfredo sauce, garlic powder, and black pepper.
  4. Stir in broccoli if using.
  5. Transfer mixture to a greased 9×13-inch baking dish.
  6. Sprinkle mozzarella and Parmesan cheese on top.
  7. Bake for 20-25 minutes until bubbly and golden.
  8. Let stand 5 minutes before serving.

Notes

  • Freeze leftovers in airtight containers for up to 3 months.
  • Substitute cauliflower for broccoli for a low-carb option.
  • Use gluten-free pasta if needed.

Nutrition

Find it online: https://carlacooking.com/chicken-alfredo-bake-recipe/