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Easy Stovetop Cheeseburger Soup

A spoonful of creamy cheeseburger soup recipe showing melted cheese stretching between a potato chunk and the spoon.
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Make this creamy, cheesy Cheeseburger Soup on the stovetop for a quick weeknight dinner that tastes like your favorite burger in a bowl. It includes ground beef, potatoes, and cheddar cheese.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups beef broth
  • 2 medium potatoes, peeled and diced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 8 ounces sharp cheddar cheese, shredded
  • 1/2 cup Velveeta or processed cheese, cubed (optional, for extra creaminess)
  • Optional Toppings: Diced pickles, chopped raw onion, bacon bits

Instructions

  1. Brown the ground beef in a large pot or Dutch oven over medium heat. Drain off excess grease.
  2. Add the chopped onion, carrots, and celery to the pot with the beef. Cook until the vegetables soften, about 5 to 7 minutes.
  3. Stir in the beef broth, diced potatoes, Italian seasoning, garlic powder, salt, and pepper. Bring the mixture to a boil, then reduce heat, cover, and simmer until the potatoes are tender, about 15 minutes.
  4. In a small bowl, whisk the flour with the milk until smooth. Pour this mixture into the simmering soup, stirring constantly until the soup thickens slightly.
  5. Reduce the heat to low. Gradually add the shredded cheddar cheese and the cubed processed cheese (if using), stirring until the cheese is completely melted and the soup is smooth and creamy. Do not let the soup boil after adding the cheese.
  6. Taste and adjust salt and pepper if needed.
  7. Serve hot, topped with diced pickles, chopped onion, or bacon bits for the full cheeseburger experience. This recipe is a great alternative to ordering from meal delivery companies when you want homemade comfort.

Notes

  • For a richer flavor, substitute half the beef broth with a cup of your favorite keto meal plan delivery broth base if you are watching carbs.
  • If you prefer a slow cooker method, brown the beef and sauté the vegetables first, then transfer everything except the cheese and milk to the slow cooker. Cook on low for 6-8 hours. Stir in the flour/milk slurry and cheese during the last 30 minutes of cooking.
  • This recipe is easy to adapt for a gluten-free meal by using cornstarch mixed with cold water instead of flour to thicken the broth.

Nutrition

Find it online: https://carlacooking.com/cheeseburger-soup-recipe/