... Print

Cheeseburger Sliders

Close-up of cheeseburger sliders with melted cheese on a white plate. Perfect for a party!
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy oven-baked mini cheeseburgers on Hawaiian rolls, perfect for parties and game day.

Ingredients

Scale
  • 12 Hawaiian rolls
  • 1 lb ground beef
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 6 slices cheddar cheese
  • 2 tbsp butter, melted
  • 1 tbsp sesame seeds (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
  3. Mix the ground beef with salt, pepper, garlic powder, and onion powder. Shape into small patties.
  4. Cook the patties in a skillet over medium heat for 2-3 minutes per side.
  5. Place the cooked patties on the bottom halves of the rolls. Top with cheese slices.
  6. Cover with the top halves of the rolls. Brush melted butter over the tops.
  7. Sprinkle sesame seeds if using. Bake for 10-12 minutes until the cheese melts.
  8. Serve warm.

Notes

  • Make ahead: Assemble the sliders and refrigerate for up to 24 hours before baking.
  • Freezer tip: Wrap unbaked sliders tightly in foil and freeze for up to 1 month. Bake from frozen, adding 5-10 extra minutes.

Nutrition

Find it online: https://carlacooking.com/cheeseburger-sliders-recipe-hawaiian-rolls/