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Classic Cheese Ball Recipe

A perfectly formed cheese ball appetizer coated in chopped nuts and herbs, topped with fresh chives.
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A foolproof, crowd-pleasing cheese ball recipe perfect for parties and holidays. This retro appetizer is easy to make and always a hit.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 4 ounces shredded sharp cheddar cheese
  • 2 tablespoons chopped fresh chives, divided
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup chopped pecans or walnuts

Instructions

  1. In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, 1 tablespoon of the chives, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined and smooth.
  2. Shape the cheese mixture into a ball.
  3. Place the chopped nuts on a plate or shallow dish.
  4. Gently roll the cheese ball in the nuts, pressing lightly to coat evenly on all sides.
  5. Sprinkle the remaining 1 tablespoon of chives over the top of the cheese ball for garnish.
  6. Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour to firm up before serving.
  7. Serve with crackers, pretzels, or vegetable sticks.

Notes

  • For a smoother texture, you can use a hand mixer to combine the ingredients.
  • If you don’t have fresh chives, you can substitute with 1 teaspoon of dried chives.
  • Other coating options include chopped parsley, paprika, or a combination of herbs and spices.
  • This cheese ball can be made up to 2 days in advance and kept refrigerated.

Nutrition

Find it online: https://carlacooking.com/cheese-ball-recipe/