Name: Caramel Apple Nachos
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 large apples (Honeycrisp, Fuji, or Gala recommended); 1 tablespoon lemon juice; 1/2 cup caramel sauce; 1/4 cup chopped pretzels; 1/4 cup chopped nuts (pecans or walnuts); 1/4 cup mini chocolate chips; Optional toppings: shredded coconut, sprinkles, granola

Caramel Apple Nachos

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A fun and easy fall dessert board with customizable toppings, perfect for sharing.

Author: Carla Davis
Prep Time: 15 min
Cook Time: 0 min
Total Time: 15 min
Yield: 6 servings 1x
Category: Dessert
Method: No Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 large apples (Honeycrisp, Fuji, or Gala recommended)
1 tablespoon lemon juice
1/2 cup caramel sauce
1/4 cup chopped pretzels
1/4 cup chopped nuts (pecans or walnuts)
1/4 cup mini chocolate chips
Optional toppings: shredded coconut, sprinkles, granola

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Instructions

Wash and core the apples. Slice them into thin wedges.
Toss the apple slices with lemon juice to prevent browning.
Arrange the apple slices on a serving platter or board.
Drizzle generously with caramel sauce.
Sprinkle with chopped pretzels, nuts, and mini chocolate chips.
Add any other desired toppings.
Serve immediately.

Notes

For a make-ahead option, slice apples just before serving and keep them in a bowl with lemon water. Drain and pat dry before arranging.
Warm the caramel sauce slightly for easier drizzling.
Offer a variety of toppings so everyone can customize their own ‘nachos’.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 30g
Sodium: 50mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 2g
Cholesterol: 10mg

Find it online: https://carlacooking.com/caramel-apple-nachos/