PrintCaramel Apple Dip
A quick and easy cream cheese caramel dip topped with toffee bits, perfect for fall parties or snacks.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup caramel sauce
- 1/2 cup toffee bits
Instructions
- Beat the cream cheese in a bowl until smooth.
- Spread the cream cheese evenly on a serving plate.
- Pour caramel sauce over the cream cheese.
- Sprinkle toffee bits on top.
- Serve with apple slices or graham crackers.
Notes
- For a healthier version, use Greek yogurt instead of cream cheese.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg