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Classic Homemade Candied Orange Slices

Close-up of glistening candied orange slices coated in sugar crystals on a small white plate.
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Make glossy, chewy candied orange slices by simmering fresh orange rounds in a simple sugar syrup. These are perfect for garnishing desserts, dipping in chocolate, or giving as homemade gifts.

Ingredients

Scale
  • 3 large oranges (Navel or Blood oranges work well)
  • 4 cups granulated sugar
  • 4 cups water

Instructions

  1. Wash the oranges well. Slice them thinly, about 1/8 inch thick. Remove any seeds.
  2. In a medium saucepan, combine the sugar and water. Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves completely. This creates your simple syrup.
  3. Reduce the heat to a gentle simmer. Add the orange slices to the syrup in a single layer if possible; work in batches if needed.
  4. Simmer the orange slices gently for about 45 minutes to 1 hour, turning them occasionally. The slices should become translucent and tender.
  5. Carefully remove the slices from the syrup using tongs and place them on a wire cooling rack set over a baking sheet. Let them drip for a few minutes.
  6. Dry the slices. You can air dry them at room temperature for 12 to 24 hours until they feel tacky but not wet. For faster drying, place the rack in an oven set to its lowest temperature (around 200°F or 95°C) with the door slightly ajar for 2 to 3 hours, checking frequently.
  7. Once dry, you can optionally roll the slices in granulated sugar or coarse sanding sugar for extra texture.
  8. If dipping in chocolate, melt dark or milk chocolate. Dip half of each cooled slice and place it back on the wire rack until the chocolate sets. A sprinkle of flaky salt on the chocolate adds contrast.

Notes

  • For a tangier flavor, you can blanch the orange slices in boiling water for 5 minutes before starting the syrup process. Discard the blanching water.
  • Navel or blood oranges are best because they hold their shape well during simmering.
  • These slices are excellent for decorating cakes or serving alongside cheese boards. They are a great alternative to ordering from meal delivery companies when you want a special homemade treat.
  • Store finished slices in an airtight container at room temperature for up to two weeks.

Nutrition

Find it online: https://carlacooking.com/candied-orange-slices-recipe-homemade-easy/