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Healthy Cabbage Soup

A close-up of a hearty bowl of cabbage soup, featuring tender cabbage, carrots, and tomatoes, garnished with parsley.
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A light and satisfying cabbage soup recipe perfect for a healthy reset after holiday indulgence, offering comforting flavors without the heaviness.

Ingredients

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  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 8 cups low-sodium vegetable broth
  • 1 pound cabbage, thinly sliced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 1 bay leaf

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery. Cook until softened, about 8-10 minutes.
  2. Add garlic and cook for 1 minute more until fragrant.
  3. Pour in vegetable broth and add diced tomatoes, cabbage, thyme, rosemary, and bay leaf.
  4. Bring to a boil, then reduce heat and simmer, covered, for at least 30 minutes, or until cabbage is tender.
  5. Remove bay leaf. Season with salt and pepper to taste.
  6. Serve hot.

Notes

  • For added flavor, you can add a pinch of red pepper flakes.
  • This soup is a great base; feel free to add other vegetables like green beans or bell peppers.
  • This recipe is a good option for those looking for simple meal planning ideas.

Nutrition

Find it online: https://carlacooking.com/cabbage-soup-healthy-reset-recipe/