... Print

Butter Chicken

A bowl of creamy Butter Chicken, garnished with fresh cilantro, ready to be served.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, restaurant-style murgh makhani made easy at home with a rich tomato sauce and tender chicken. Perfect for weeknight dinners.

Ingredients

Scale
  • 1.5 lbs boneless chicken thighs
  • 1/2 cup plain yogurt
  • 2 tbsp lemon juice
  • 1 tbsp ginger-garlic paste
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 1 tsp chili powder
  • 3 tbsp butter
  • 1 onion, finely chopped
  • 1 can (14 oz) tomato sauce
  • 1/2 cup heavy cream
  • 1 tsp sugar
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Marinate chicken with yogurt, lemon juice, ginger-garlic paste, turmeric, garam masala, and chili powder for at least 30 minutes.
  2. Heat butter in a pan and cook onions until soft.
  3. Add marinated chicken and cook until browned.
  4. Stir in tomato sauce and simmer for 15 minutes.
  5. Add cream, sugar, and salt. Cook for 5 more minutes.
  6. Garnish with cilantro and serve with basmati rice or naan.

Notes

  • For a spicier dish, increase chili powder.
  • Use an Instant Pot for faster cooking—reduce simmer time.

Nutrition

Find it online: https://carlacooking.com/butter-chicken-recipe-creamy-restaurant-style/