PrintSweet and Savory Butter Board
A trendy alternative to charcuterie boards with flavored butter and creative toppings.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 tbsp honey
- 1 tsp sea salt
- 1/4 cup chopped fresh herbs (rosemary, thyme, or basil)
- 1/4 cup dried cranberries
- 1/4 cup toasted nuts (walnuts or almonds)
- 1/4 cup crumbled feta cheese
- 1 tbsp lemon zest
- 1/4 tsp crushed red pepper flakes
Instructions
- Spread softened butter evenly on a wooden board or platter.
- Drizzle honey over the butter.
- Sprinkle sea salt, chopped herbs, dried cranberries, toasted nuts, feta cheese, lemon zest, and red pepper flakes in sections.
- Serve with crusty bread, crackers, or sliced vegetables.
Notes
- Use room-temperature butter for easy spreading.
- Customize toppings based on your preferences.
- Pair with gluten-free crackers for a gluten-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://carlacooking.com/butter-board-ideas-sweet-savory-recipe/