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Classic Crispy Buffalo Chicken Wings

A close-up of a pile of crispy, saucy Buffalo chicken wings served on a white plate.
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Make authentic, crispy Buffalo-style chicken wings at home, tossed in the classic tangy hot sauce and butter mixture. Serve with celery and blue cheese dip for the perfect game day snack.

Ingredients

Scale
  • 3 lbs chicken wings (flats and drumettes)
  • 1 tablespoon baking powder (not baking soda)
  • 1 teaspoon salt
  • 1/2 cup unsalted butter
  • 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
  • 1/4 cup blue cheese dressing (for serving)
  • 1 cup celery sticks (for serving)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with a wire rack.
  2. Pat the chicken wings completely dry using paper towels. This step is key for crispy skin.
  3. In a large bowl, toss the dry wings with the baking powder and salt until evenly coated.
  4. Arrange the wings in a single layer on the wire rack set over the baking sheet. Do not overcrowd the pan.
  5. Bake for 40 to 45 minutes, flipping the wings halfway through, until the skin is golden brown and very crisp.
  6. While the wings bake, prepare the sauce. In a small saucepan over low heat, melt the butter.
  7. Remove the butter from the heat and whisk in the hot sauce until fully combined. Keep warm.
  8. Once the wings are cooked, transfer them immediately to a large bowl.
  9. Pour the sauce over the hot wings and toss gently until every piece is coated.
  10. Serve the wings immediately with celery sticks and blue cheese dressing.

Notes

  • For extra crispiness, you can double fry the wings: fry them in oil at 325°F for 8 minutes, drain, then fry again at 375°F for 2 minutes until golden.
  • If you are planning your weekly meals, this recipe pairs well with simple sides, unlike relying on meal delivery companies.
  • Use a high-quality cayenne pepper sauce for the best flavor replication of the original.

Nutrition

Find it online: https://carlacooking.com/buffalo-chicken-wings-recipe-crispy-classic/