PrintBuffalo Chicken Dip
A spicy, cheesy dip perfect for game day, made with chicken, cream cheese, and Frank’s hot sauce.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup Frank’s RedHot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup Greek yogurt (optional for high-protein version)
Instructions
- Preheat oven to 350°F (175°C).
- Mix chicken, cream cheese, hot sauce, ranch dressing, and cheddar cheese in a bowl.
- Transfer mixture to a baking dish and bake for 20 minutes.
- Serve warm with chips or vegetables.
Notes
- For a crock-pot version, cook on low for 2 hours.
- Use Greek yogurt instead of cream cheese for a high-protein option.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://carlacooking.com/buffalo-chicken-dip-recipe/