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No Bake Buckeye Graham Crackers

Two rich buckeye graham crackers bars, layered with caramel and topped with chocolate, stacked on a white plate.
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Make these easy, no-bake Buckeye Graham Crackers that combine creamy peanut butter filling, crunchy graham crackers, and a rich chocolate coating. This simple treat is perfect for gatherings or quick snacking.

Ingredients

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  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 package (14.4 ounces) graham crackers, whole sheets
  • 12 ounces semi-sweet chocolate, melted
  • 1 tablespoon vegetable shortening (optional, for smoother chocolate)

Instructions

  1. Prepare the peanut butter filling: In a medium bowl, beat together the peanut butter, softened butter, powdered sugar, vanilla extract, and salt until the mixture is smooth and creamy.
  2. Assemble the crackers: Take one graham cracker sheet and spread a layer of the peanut butter mixture evenly over the top surface. Top with a second graham cracker sheet to create a sandwich. Repeat until all crackers and filling are used.
  3. Cut the sandwiches: Slice each graham cracker sandwich in half crosswise to create rectangular bars. You should have two bars per original sheet.
  4. Chill the bars: Place the peanut butter graham cracker bars on a parchment-lined baking sheet. Place the sheet in the freezer for at least 15 minutes to firm up the filling. This step is important for dipping.
  5. Melt the chocolate: Combine the melted chocolate and vegetable shortening (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is smooth.
  6. Dip the bars: Remove the chilled bars from the freezer. Dip each bar into the melted chocolate, ensuring most of the bar is coated, leaving a small circle of the peanut butter filling exposed at the top, resembling a buckeye candy.
  7. Set the chocolate: Place the dipped bars back onto the parchment-lined baking sheet. Allow the chocolate to set completely at room temperature, or place them in the refrigerator for 10 minutes to speed up the process.
  8. Store the treats: Once the chocolate is firm, transfer the Buckeye Graham Crackers to an airtight container. If you are not serving them immediately, store them in the refrigerator.

Notes

  • For a different flavor, substitute milk chocolate or dark chocolate for the semi-sweet chocolate coating.
  • If you need a quick dessert option instead of relying on meal delivery companies, this no-bake recipe is a great alternative.
  • These treats are freezer-friendly and keep well for up to one month.
  • If you are focused on meal planning for the week, these are excellent to make ahead of time.

Nutrition

Find it online: https://carlacooking.com/buckeye-graham-crackers-recipe-easy-no-bake/