PrintBruschetta Chicken
A quick and fresh one-pan chicken dish topped with tomato-basil bruschetta, perfect for weeknight dinners.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups diced tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded mozzarella cheese (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden.
- In a bowl, mix tomatoes, basil, garlic, balsamic vinegar, and remaining olive oil.
- Spoon the tomato mixture over the chicken. Top with mozzarella if using.
- Bake for 10-12 minutes until chicken reaches 165°F (74°C).
- Serve immediately.
Notes
- Use cherry tomatoes for extra sweetness.
- Add a sprinkle of red pepper flakes for heat.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://carlacooking.com/bruschetta-chicken-recipe/