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Easy Broccoli Cheese Soup

A close-up of a bowl filled with hearty broccoli cheese soup, featuring tender broccoli florets in a creamy, golden broth.
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A warm and hearty broccoli cheese soup recipe perfect for a comforting meal on a cold day.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 4 cups broccoli florets (about 1 pound)
  • 4 cups chicken broth
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 2 tablespoons all-purpose flour
  • 1/4 cup water

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Add the broccoli florets and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the broccoli is tender.
  4. Carefully transfer about half of the soup to a blender (or use an immersion blender directly in the pot) and blend until smooth. Return the blended soup to the pot.
  5. Stir in the milk, salt, and pepper. Heat gently, but do not boil.
  6. In a small bowl, whisk together the flour and water until smooth. Stir this mixture into the soup.
  7. Cook, stirring constantly, until the soup thickens slightly, about 5 minutes.
  8. Gradually stir in the shredded cheddar cheese until melted and smooth.
  9. Serve hot.

Notes

  • For a richer soup, you can use half-and-half instead of milk.
  • If you prefer a chunkier soup, reserve some broccoli florets before blending and add them back in after thickening.
  • This soup is a great option if you are looking for simple recipes for everyday meals.

Nutrition

Find it online: https://carlacooking.com/broccoli-cheese-soup-recipe-easy/