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Classic Broccoli Casserole

A close-up of a slice of broccoli casserole on a white plate, featuring tender broccoli florets in a creamy sauce and a golden-brown crispy topping.
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A creamy, cheesy, and comforting broccoli casserole that’s perfect as a side dish or a meatless main course.

Ingredients

Scale
  • 1 pound fresh broccoli florets
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/4 cup chopped onion
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1 cup crushed buttery crackers

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Steam or boil the broccoli florets until tender-crisp. Drain well.
  3. In a large bowl, combine the cream of mushroom soup, sour cream, milk, chopped onion, and cheddar cheese. Stir until well combined.
  4. Add the drained broccoli to the soup mixture and stir to coat.
  5. Pour the broccoli mixture into a greased 9×13 inch baking dish.
  6. In a small bowl, combine the melted butter and crushed crackers. Sprinkle this topping evenly over the broccoli mixture.
  7. Bake for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown.

Notes

  • For a richer flavor, you can use cream of chicken soup instead of cream of mushroom soup.
  • Add a pinch of garlic powder to the soup mixture for extra flavor.
  • If you don’t have buttery crackers, you can use breadcrumbs mixed with melted butter.

Nutrition

Find it online: https://carlacooking.com/broccoli-casserole-recipe-easy/