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Classic Biscuits and Gravy

A close-up of fluffy biscuits and gravy, showing the layers of the biscuit and creamy gravy with pepper.
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A hearty and comforting Southern breakfast classic, perfect for a special holiday brunch or any weekend morning. This recipe features buttery, flaky biscuits topped with a rich and creamy sausage gravy.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into cubes
  • 3/4 cup milk
  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon black pepper
  • Salt to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together the flour, baking powder, and salt for the biscuits.
  3. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  4. Gradually add the milk, stirring until just combined. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick rectangle. Fold the dough in half and pat again. Repeat this folding and patting process 2-3 more times.
  6. Cut out biscuits using a 2-inch round cutter. Place the biscuits on an ungreased baking sheet.
  7. Bake for 12-15 minutes, or until golden brown.
  8. While the biscuits bake, cook the breakfast sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off most of the grease, leaving about 2 tablespoons in the skillet.
  9. Sprinkle the 1/4 cup of flour over the cooked sausage and stir to combine. Cook for 1 minute.
  10. Gradually whisk in the 2 cups of milk until smooth. Bring to a simmer, stirring constantly, until the gravy thickens.
  11. Season the gravy with black pepper and salt to taste.
  12. Serve the warm biscuits smothered in sausage gravy.

Notes

  • For extra flaky biscuits, ensure your butter and milk are very cold.
  • You can use a cast-iron skillet for cooking the sausage and making the gravy for even better flavor.
  • This recipe is a great base; consider it for your meal planning when you want a satisfying start to the day.

Nutrition

Find it online: https://carlacooking.com/biscuits-and-gravy-recipe/