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The Best Classic Creamy Egg Salad Sandwich Filling

A generous bowl of creamy, yellow egg salad topped with fresh chopped chives.
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Make the best creamy egg salad using simple ingredients. This recipe delivers a flavorful, classic filling perfect for sandwiches, lettuce wraps, or as a quick lunch.

Ingredients

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  • 6 large eggs, hard-boiled and peeled
  • 1/2 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely chopped sweet pickle relish or dill pickle
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1 tablespoon fresh chives, chopped

Instructions

  1. Place the peeled, hard-boiled eggs in a medium bowl. Coarsely chop the eggs with a fork until you reach your desired texture. Some prefer small chunks, others prefer finer pieces.
  2. Add the mayonnaise, mustard, celery, pickle relish, vinegar, salt, and pepper to the bowl with the eggs.
  3. Mix all ingredients together gently until just combined. Avoid overmixing, which can make the salad gummy.
  4. Taste the mixture and adjust seasoning if needed. Add chives now if you are using them.
  5. For the best flavor and texture, cover the bowl and chill the egg salad in the refrigerator for at least 30 minutes before serving.
  6. Serve on toast, crackers, or lettuce cups. This recipe works well for meal planning and is a great alternative to relying on meal delivery companies for quick lunches.

Notes

  • For a tangier flavor, substitute half of the mayonnaise with plain Greek yogurt.
  • If you are preparing this for a keto meal plan, serve it in lettuce cups instead of bread to keep it low carb.
  • This salad keeps well in the refrigerator for up to four days, making it excellent for lunchbox meal prep.

Nutrition

Find it online: https://carlacooking.com/best-creamy-egg-salad-recipe/