... Print

Easy Besan Ladoo Recipe

A close-up shot of a pile of golden-brown Besan ladoo on a white plate, ready to be enjoyed.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn to make melt-in-your-mouth besan ladoos, a classic Indian sweet perfect for Diwali. This recipe focuses on properly roasting chickpea flour for a rich flavor and aroma.

Ingredients

Scale
  • 2 cups besan (chickpea flour)
  • 1 cup ghee
  • 1 cup powdered sugar
  • 1/2 teaspoon cardamom powder
  • 1/4 cup chopped nuts (optional, like almonds or pistachios)

Instructions

  1. Heat ghee in a heavy-bottomed pan over low heat.
  2. Add besan to the melted ghee and stir continuously.
  3. Roast the besan-ghee mixture on low heat, stirring constantly, until it turns golden brown and releases a fragrant aroma. This can take 20-30 minutes. Be patient to avoid burning.
  4. Once the besan is roasted, remove the pan from heat and let the mixture cool slightly.
  5. Stir in the powdered sugar and cardamom powder until well combined. If using, add the chopped nuts.
  6. When the mixture is warm enough to handle, take small portions and roll them into smooth, round balls (ladoos).
  7. Let the ladoos cool completely on a plate before storing them in an airtight container.

Notes

  • Ensure you roast the besan on low heat to prevent it from burning and to develop its full flavor.
  • The mixture should be warm, not hot, when you form the ladoos.
  • Adjust the sugar quantity to your preference.

Nutrition

Find it online: https://carlacooking.com/besan-ladoo-recipe/