PrintClassic Peach Bellini Recipe: Easy Prosecco Cocktail for Brunch
Learn how to make the classic Peach Bellini cocktail. This simple, 3-ingredient recipe uses fresh peach puree and chilled Prosecco, making it the perfect, elegant drink for brunch or any celebration.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Building
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 oz chilled Prosecco or sparkling wine
- 2 oz fresh peach puree
- 1 small peach slice, for garnish
Instructions
- Chill your Prosecco or sparkling wine thoroughly before starting.
- Prepare the peach puree by blending ripe peaches until smooth. If you prefer a thicker drink, use frozen peaches and blend them until smooth, which creates a frozen Bellini style.
- Pour the peach puree into a chilled champagne flute.
- Slowly top the puree with the chilled Prosecco. Pour gently to maintain the bubbles.
- Garnish the rim of the flute with a thin slice of fresh peach.
- Serve immediately.
Notes
- For an authentic taste, use high-quality Italian Prosecco.
- If you do not have fresh peaches, you can substitute with 1.5 oz of good quality peach nectar instead of puree.
- To make a Strawberry Bellini, substitute the peach puree with 2 oz of fresh strawberry puree.
- For a richer flavor, add a splash of brandy or peach schnapps to the puree before adding the wine.
Nutrition
- Serving Size: 1 flute
- Calories: 150
- Sugar: 12
- Sodium: 5
- Fat: 0.1
- Saturated Fat: 0
- Unsaturated Fat: 0.1
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 0.5
- Cholesterol: 0