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Beef Stroganoff

A bowl of delicious Beef Stroganoff with egg noodles, topped with sour cream and fresh parsley.
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A creamy, comforting beef stroganoff recipe ready in 30 minutes, perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 8 oz mushrooms, sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Egg noodles or rice, for serving
  • Fresh parsley, chopped (optional)

Instructions

  1. Heat butter and olive oil in a large skillet over medium-high heat.
  2. Add beef slices and cook until browned. Remove and set aside.
  3. In the same skillet, sauté onions and mushrooms until softened.
  4. Add garlic and cook for 1 minute.
  5. Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir well.
  6. Return beef to the skillet and simmer for 5 minutes.
  7. Reduce heat to low and stir in sour cream until smooth.
  8. Season with salt and pepper.
  9. Serve over egg noodles or rice, garnished with parsley if desired.

Notes

  • For a quicker version, use pre-sliced beef.
  • Freeze leftovers in an airtight container for up to 3 months.

Nutrition

Find it online: https://carlacooking.com/beef-stroganoff-recipe-30-minute-comfort-food/