A robust and flavorful beef chili perfect for feeding a crowd on game day or any occasion. This one-pot chili con carne is easy to make and packed with comforting flavors.
Heat olive oil in a large pot or Dutch oven over medium-high heat.
Add ground beef and cook, breaking it up with a spoon, until browned. Drain off excess grease.
Add chopped onion and bell peppers to the pot and cook until softened, about 5-7 minutes.
Stir in minced garlic, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute more until fragrant.
Pour in crushed tomatoes, diced tomatoes, kidney beans, black beans, beef broth, and Worcestershire sauce. Stir to combine.
Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, or up to 3 hours, stirring occasionally. The longer it simmers, the more the flavors will meld.
Taste and adjust seasonings as needed.
Serve hot, with your favorite toppings.
Notes
For a spicier chili, add more cayenne pepper or a pinch of red pepper flakes.
If you don’t have beef broth, you can use water or chicken broth.
This chili freezes well, making it great for meal planning.
Consider this a great option if you are looking for meal planning solutions.