PrintEasy BBQ Meatballs
A simple and delicious recipe for BBQ meatballs, perfect as an appetizer for game day or parties. These meatballs simmer in a sweet and tangy sauce, offering a crowd-pleasing combination of flavors.
- Prep Time: 5 min
- Cook Time: 2-3 hours
- Total Time: 2 hours 35 min
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 oz frozen pre-cooked meatballs
- 18 oz BBQ sauce
- 10 oz grape jelly
- 1 tbsp Worcestershire sauce
Instructions
- Combine BBQ sauce, grape jelly, and Worcestershire sauce in a slow cooker. Stir well.
- Add the frozen meatballs to the slow cooker. Stir to coat the meatballs evenly with the sauce.
- Cook on low for 2-3 hours, or on high for 1-1.5 hours, until the meatballs are heated through and the sauce is bubbly.
- Stir occasionally to ensure even heating.
- Serve hot with toothpicks.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- You can substitute chili sauce for grape jelly for a different flavor profile.
- These meatballs are also great served over rice or as a slider filling.
- Consider using this recipe as a base for your meal planning, offering a quick and satisfying option.
Nutrition
- Serving Size: 1 meatball
- Calories: 80
- Sugar: 7g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://carlacooking.com/bbq-meatballs-recipe/