... Print

Banana Pudding Cups

A single serving of creamy banana pudding cups with layers of pudding, bananas, wafers, whipped cream and crumble topping.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Individual no-bake banana pudding cups with wafers, perfect for dessert lovers.

Ingredients

Scale
  • 2 cups milk
  • 1 box vanilla pudding mix
  • 1 cup heavy cream
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 3 bananas, sliced
  • 1 box vanilla wafers

Instructions

  1. Whisk milk and pudding mix in a bowl until thickened.
  2. In another bowl, whip heavy cream, sugar, and vanilla until stiff peaks form.
  3. Fold the whipped cream into the pudding mixture.
  4. Layer vanilla wafers, banana slices, and pudding mixture in cups.
  5. Repeat layers and top with crushed wafers.
  6. Chill for at least 2 hours before serving.

Notes

  • Use ripe bananas for the best flavor.
  • Make ahead for easy meal planning.

Nutrition

Find it online: https://carlacooking.com/banana-pudding-cups-recipe/