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Easy 3-Ingredient Vegan Banana Nice Cream

A beautifully swirled serving of creamy, pale yellow banana ice cream in a small white cup.
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Welcome to My Kitchen! I am sharing my favorite healthy banana dessert: a creamy, dairy-free frozen treat you can make in minutes with just three simple ingredients. This is the best banana nice cream tutorial for a quick summer dessert.

Ingredients

Scale
  • 4 ripe bananas, peeled, sliced, and frozen solid
  • 2 tablespoons unsweetened almond milk (or other plant milk)
  • 1 teaspoon pure vanilla extract

Instructions

  1. Place your sliced, frozen bananas into a high-powered blender or food processor.
  2. Add the almond milk and vanilla extract to the blender.
  3. Start blending on low, stopping often to scrape down the sides. You may need to use the tamper if your blender has one.
  4. Continue blending until the mixture transforms from crumbly pieces into a smooth, creamy soft serve consistency. This usually takes 3 to 5 minutes.
  5. Serve immediately for a soft serve texture, or transfer to a freezer-safe container and freeze for 30 minutes for a firmer scoopable banana ice cream.

Notes

  • For a richer flavor, substitute the almond milk with 1 tablespoon of peanut butter to make a peanut butter banana ice cream delight.
  • If you want a thicker, more indulgent texture, use only 1 tablespoon of milk, or add a splash more if the mixture struggles to blend.
  • Freeze the bananas overnight for the best results; they must be completely frozen for the creamiest whip.

Nutrition

Find it online: https://carlacooking.com/banana-ice-cream-recipe-easy-vegan-dessert/