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Easy Baked Salmon with Lemon and Herbs

Close-up of a perfectly baked salmon fillet seasoned with herbs and topped with lemon slices.
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A simple and healthy baked salmon recipe that is perfect for a weeknight dinner. This recipe is quick to prepare and results in flaky, moist salmon with a bright lemon and herb flavor.

Ingredients

Scale
  • 1.5 lbs salmon fillet
  • 2 tablespoons olive oil
  • 1 lemon, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place the salmon fillet on the prepared baking sheet.
  4. Drizzle the salmon with olive oil.
  5. Season generously with salt and black pepper.
  6. Scatter the minced garlic over the salmon.
  7. Arrange the lemon slices on top of the salmon.
  8. Sprinkle the chopped dill and parsley over the salmon.
  9. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  10. Serve immediately.

Notes

  • For extra flavor, you can add a splash of white wine to the baking sheet before baking.
  • If you don’t have fresh herbs, you can use 1 teaspoon of dried dill and 1 teaspoon of dried parsley.
  • This recipe pairs well with roasted vegetables or a simple side salad.

Nutrition

Find it online: https://carlacooking.com/baked-salmon-recipe/