... Print

Fruity Baked Oatmeal Casserole

A delicious slice of berry baked oatmeal topped with fresh blackberries, raspberries, and blueberries.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and slightly chewy baked oatmeal that’s perfect for family breakfasts or brunches. Prepare it ahead and reheat for an easy, comforting meal.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup maple syrup
  • 2 large eggs
  • 2 cups milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (fresh or frozen)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 8×8 inch baking dish.
  2. In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk together the maple syrup, eggs, milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the mixed berries.
  6. Pour the mixture into the prepared baking dish.
  7. Bake for 30-35 minutes, or until the center is set and the top is golden brown.
  8. Let it cool slightly before slicing and serving.

Notes

  • This recipe is great for meal planning and can be made ahead. Store leftovers in the refrigerator and reheat in the oven or microwave.
  • Feel free to customize with your favorite fruits like chopped apples or peaches.
  • For a richer flavor, you can use half-and-half or heavy cream instead of milk.

Nutrition

Find it online: https://carlacooking.com/baked-oatmeal-recipe/